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Recipe from John Harris of Reno, Nev.
24 Frozen Chicken Wings
1 Cup Crystal Hot Sauce
1/4 cup Sugar
1 Tablespoons of Butter or Margarine
1 Tablespoon Crushed Red Pepper
1 Teaspoon Chili Powder
A couple splashes Tabasco Sauce
A Couple Squeezes of Honey
Let simmer for about 10-15 minutes until sauce thickens and turns dark red (almost maroon). Fry chicken wings on high in vegetable oil until they are a dark golden brown. Set on paper towels until they are free of excess oil. Put wings in wing sauce and ENJOY! Very easy to make!
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