Katie Bauer's Buffalo Chicken Dip

Katie Bauer
Katie Bauer

If you like a kick when watching football, get ready to get addicted! My friend introduced this spicy recipe to me and ever since, it is a must-have at all our get-togethers. If you like buffalo wings, you will LOVE this dip.


  • 2 10 oz. cans chunk chicken, drained
  • 2 8 oz. pkgs cream cheese, softened
  • 1 cup ranch dressing
  • 3/4 cup pepper sauce (such as Frank's Red Hot)
  • 1 1/2 cups shredded cheddar cheese
  • Tortilla chips and celery


  1. Heat chicken and hot sauce in a skillet over medium heat until heated through
  2. Stir in cream cheese and ranch dressing
  3. Cook, stirring until well-blended and warm
  4. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker
  5. Sprinkle the remaining cheese over the top
  6. Cover, and cook on low setting until hot and bubbly
  7. Serve with celery sticks and tortilla chips