Ingredients 18 oz JTM Pulled Pork BBQ 12 Slider Buns 6 oz Sweet Pickle slices 6 oz Fried Onions 12 oz Chopped Cole slaw Heat JTM Pulled Pork BBQ and hold until ready for service.
Assemble: 1. Toast or griddle the slider buns with a light coating of butter or margarine. 2. Top heel of bun with 1 1/2 oz of Pulled Pork BBQ. 3. Top the sliders with your choice of an assortment of tasty ingredients 4. Serve family style on a platter with an assortment of picnic salads and munchies NOTE: Estimate 2-3 Sliders per person