-
Recipes from Louisville Area Restaurants and more. Share your own favorite recipes.More >> Recipes from Louisville Area Restaurants and more. For recipes seen on WAVE 3 Listens, Click Here.More >>
-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
JTM Product(s) Required
44020 - Pork Bar-B-Q
Ingredients
18 oz JTM Pulled Pork BBQ
12 Slider Buns
6 oz Sweet Pickle slices
6 oz Fried Onions
12 oz Chopped Cole slaw
Heat JTM Pulled Pork BBQ and hold until ready for service.
Assemble:
1. Toast or griddle the slider buns with a light coating of butter or margarine.
2. Top heel of bun with 1 1/2 oz of Pulled Pork BBQ.
3. Top the sliders with your choice of an assortment of tasty ingredients
4. Serve family style on a platter with an assortment of picnic salads and munchies
NOTE: Estimate 2-3 Sliders per person
Topping suggestions:
Cole Slaw, French fried onions, sliced pickles, Caramelized Onions, Pickled jalapenos, sliced Cherry Peppers, Cinnamon
Category: Lunch
Yield (Serves): 4-6
Prep Time (in Minutes): 30