Superbowl Bean Dip from Nourish Yourself - wave3.com-Louisville News, Weather & Sports

Superbowl Bean Dip
serves: a crowd

Ingredients:

1 can black eyed peas

1 can pinto OR hot chili beans

1 can black beans

1 can garbanzo beans
1 16 oz bag of frozen corn 

1 small jar chopped pimento

1 medium Vidalia onion, diced small

1 c. diced red, green or yellow peppers

6 finely diced jalapeno peppers (seeds removed)

3 Tbsp. chopped cilantro

Dressing Ingredients:

1 tsp. salt

1/2 tsp. pepper

1 Tbsp. water

3/4 c. apple cider vinegar

1/2 c. canola oil

2 Tbsp. Truvia (or other stevia sweetener)
Baked tortilla chips or other chips of your choice

Directions:

Drain and rinse the first four ingredients in a colander or strainer. Transfer to a large bowl and add next 6 ingredients. Set aside.
In a saucepan, bring the dressing ingredients to a boil and cook for 3 minutes. Pour over beans and vegetables and stir to coat. Let cool in the refrigerator for at least 2 hours (up to 24). Drain most liquid before serving with chips.