Grilled Strawberry Shortcake
Using a mixer, beat the heavy cream, sugar, vanilla, and until soft peaks form, about 1 1/2 to 2 minutes
Mix strawberries with the sugar, juice of the orange, Bourbon, Thyme and Orange sections, refrigerate while juices develop, at least 30 minutes.
Remove shortcake from package, Cut into 1 inch thick slices Pan Fry, or Grill till golden brown (can be done in a toaster always watching)
Spoon some of the strawberries with their juice onto each Grilled shortcake slice. Top with a generous dollop of whipped cream.
*This can also be done with a biscuit