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JAMBALAYA (Ingredients should be certified Organic wherever possible) 1 cup White Onion, medium dice 2 cups Tomato, medium dice 2 cups Red & Green Bell Peppers, rough chop 1 cup Celery, medium dice 1/8 cup Parsley, rough chop 2 tablespoons Garlic, chopped 1/8 cup Dried Thyme 1/8 cup Dried Basil 1 tablespoon Dried Oregano 1 teaspoon White Pepper 1 teaspoon Black Pepper 1 teaspoon Cayenne Pepper 1 Liter Chicken Broth 1/8 cup Chicken Base 1 cup Tomato Paste 1/2 lb. Ground Andouille Sausage 1 cup Water Hot Sauce to taste Salt to taste Combine all ingredients in a large stockpot and simmer for 2 hours, or until desired consistency. Serve over hot white rice.