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Ingredients:
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1 lb. GROUND BEEF
1.5t CHILI SPICE #1
1/4 lb. BACON CHOPPED
1.5t CHILI SPICE #2
1/2C CHOPPED ONION
15OZ CAN DICED TOMATO
15OZ CAN CRUSHED TOMATO
1.5T CHILI SPICE #3
1/4 C SHERRY
1/4 CUP WORCHESTERSHIRE
1/2 BEER
2 BEEF BOULLION CUBES
4 OZ BLUE CHEESE CRUMBLES
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CHILI SPICE
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yield: APPX 6.5 tb
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2TSP PAPRIKA
2TSP DARK CHILI POWDER
2 TSP BLACK PEPPER
1.5TSP OREGANO
1.5TSP THYME
2TSP CORRIANDER
1TSP CAYENNE
1TSP WHITE PEPPER
2TSP ONION POWDER
2TSP GARLIC POWDER
2TSP GRANULATED GARLIC
1/4 TSP CUMIN
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Procedures: BROWN GROUND BEEF AND CHILI SPICE #1 IN HEAVY BOTTOM STOCK POT.. ADD ONION BACON AND CHILI SPICE #2 AND COOK UNTIL BACON IS CRISP AND ONION IS SOFT OVER MEDIUM HEAT FOR 5-8 MIN. ADD SHERRY, BOULLION AND WORCHESTERSHIRE AND BEER COOK FOR 5 MIN. ADD TOMATOES AND CHILI SPICE #3 COOK FOR 10-15 MINUTES TO INCORPORATE THE FLAVORS. REMOVE FROM HEAT AND ADD CHEESE STIR LIGHTLY AND SERVE.
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