1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
Preheat grill for medium-high heat.
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Monday, May 20 2013 6:10 PM EDT2013-05-20 22:10:07 GMT
FRANKFORT, KY (WAVE) - Maybe you heard of the Kentucky juvenile justice worker who was accused of the rape and sodomy of a boy she was supposed to be counseling. What you didn't hear was that counselorMore >>
At the height of a budget crisis and service cutbacks in state government, a WAVE 3 News investigation found the state regularly pays employees not to work.More >>
Tuesday, May 21 2013 7:16 PM EDT2013-05-21 23:16:48 GMT
MOORE, OK - The Oklahoma County Sheriff's office tweeted a photo of a frightened, muddy dog Monday after the deadly EF-5 tornado ripped through the town.The comment accompanying the photo said, "scared,More >>
A heartbreaking photo of a little dog guarding the body of his owner, who was killed in the Moore, OK, tornado, is going viral.More >>