4 oz. Center-Cut Filet of Beef Tenderloin
1 oz. Gorgonzola Cheese
1 tbs. Wild Mushrooms
1 tsp. Shallots
1 oz. Reciota Wine
1/4 tbs. Fresh Parsley
1/2 tsp. Butter
Salt & Pepper
Place Butter in skillet. Add Shallots, Sliced Mushrooms, a splash of Reciota Wine, Salt & Pepper .
Remove from heat, add Gorgonzola and Parsley. Let cool.
Make a pocket in the center of the Filet and put a tablespoon of the filling in the pocket.
Cook filet accordingly.