Created by Chef Laurent Geroli of the Brown Hotel
As seen on WAVE 3 Sunrise June 15, 2012
In a hot pot add the tomatoes, pineapple, and red onion. Cook until tomatoes start to fall apart. Add the rest of the ingredients and bring to a boil.
Reduce temperature and simmer until reduced. Blend mixture in a blender until smooth. Continue to cook only if you need to reduce the sauce more.
Season with salt and pepper.