Sparkly Peach Tea

From Food Stylist Donna Huttnen


  • 1 tbsp. peach puree (make your own using one peach -- see instructions below)
  • 1 packet of Crystal Light Peach Tea
  • Club soda
  • Ice

Homemade Peach Puree


  • 2 large peaches (preferably Freestone peaches)
  • 2 tbsp. sugar


  • Roughly chop a peeled and pitted ripe peach.
  • Add sugar and puree in blender until no chunks remain (or macerate in a mortar and pestle).
  • Store in container in refrigerator.
  • 2 ripe peaches make approximately 4 oz. of peach puree. (Can make one day in advance.)