Peach ‘n' Berry Pie - wave3.com-Louisville News, Weather & Sports

Peach ‘n' Berry Pie

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From Food Stylist Donna Huttnen

Ingredients:

  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1/3 cup corn starch
  • 1/2 tsp. cinnamon
  • 3 cups peaches, peeled and sliced
  • 2 cups favorite berries (sweet or sour cherries, blueberries, raspberries or any combination of berries – can be frozen berries, but add 2 tbsp. corn starch)
  • 1 tbsp. lemon juice
  • 2 tbsp. cold butter, cut into pieces
  • 1 egg, beaten
  • 2 tbsp. sugar
  • 1 pie crust shell
  • 1 roll pie crust dough

Directions:

  • Preheat oven to 400 degrees.
  • Mix sugars, corn starch and cinnamon.
  • Toss with fruit and lemon juice.
  • Put fruit mixture in pie shell, dot with butter, top with pie crust dough.
  • Seal and scallop edges of dough.
  • Brush crust with beaten egg, sprinkle with sugar.
  • Cut vents in top of crust.
  • Bake 50 to 60 minutes. (If edges brown before done, cover edges with aluminum foil.)