Peach ‘n' Berry Pie - wave3.com-Louisville News, Weather & Sports

Peach ‘n' Berry Pie

From Food Stylist Donna Huttnen

Ingredients:

• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1/3 cup corn starch
• 1/2 tsp. cinnamon
• 3 cups peaches, peeled and sliced
• 2 cups favorite berries (sweet or sour cherries, blueberries, raspberries or any combination of berries – can be frozen berries, but add 2 tbsp. corn starch)
• 1 tbsp. lemon juice
• 2 tbsp. cold butter, cut into pieces
• 1 egg, beaten
• 2 tbsp. sugar
• 1 pie crust shell
• 1 roll pie crust dough

Directions:

• Preheat oven to 400 degrees.
• Mix sugars, corn starch and cinnamon.
• Toss with fruit and lemon juice.
• Put fruit mixture in pie shell, dot with butter, top with pie crust dough.
• Seal and scallop edges of dough.
• Brush crust with beaten egg, sprinkle with sugar.
• Cut vents in top of crust.
• Bake 50 to 60 minutes. (If edges brown before done, cover edges with aluminum foil.)