1 pint fresh Kentucky strawberries washed, stemmed and sliced
1 shot Woodford Reserve Bourbon
3T brown sugar
4 scoops vanilla ice cream
Melt butter in saute pan over high heat. Add strawberries and saute for 1 minute.
Remove pan from heat and add shot of bourbon and put pan back on burner.
Add brown sugar; lightly toss together
Place ice cream in 4 serving dishes and top with strawberry sauce