Autumn Curried Rice Salad - wave3.com-Louisville News, Weather & Sports

Ingredients:

• 1 box Goya curried rice
• 1 carrot peeled and Shredded                                                     
  
• 2 Tablespoons Olive Oil                           
  
• 1/2 Red Bell Pepper sliced thin Julienne
  
• 1 med. Red onion
• 1 Zucchini large dice
  
• 1-2Teaspoons (to taste) Curry Powder
• 1/4  teaspoon cayenne pepper
• 2 Granny Smith Apples Sliced Thin
• 1/2 cup dried Cherries or  cranberries
• 2-3 tablespoons Olive oil
• 1 tablespoon apple cider vinegar

Cook Rice with carrots according to directions on box.  While Cooking:     

Sauté Peppers and onions until slightly soft (2-3 min), add zucchini, apples, curry powder and cayenne pepper. Sauté 1 minute longer.  Add dried fruit.

Combine rice with fruit/onion/pepper mixture, oil and vinegar. Toss lightly adjust seasoning to taste. Chill 4 hours or longer.

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