Hot Country Ham Dip

Dan Murphey/Clifty Farms


2 (8oz) packages cream cheese, softened
1 c sour cream
½ - 1 c chopped Clifty Farm Cooked Country Ham
¼ c finely minced onion
½ t garlic powder
1 T butter
1 c chopped pecans
1/2 t Worcestershire sauce


Preheat oven to 350 degrees.

Combine cream cheese, sour cream, country ham, onion and garlic powder in a small bowl and place in a baking dish.

Then saute butter, pecans, and Worcestershire sauce and sprinkle over baking dish.

Refrigerate until serving time. Bake for 20 minutes. Serve hot with crackers or raw vegetables (also good served cold).