Kastel Rouge and Vosges Bacon Chocolate Delight - Danny Gold, The Party Source
Start with a large pot, preferably a stock pot and fill 1/4 of the way
with warm water.
Take the cap or cork out of the bottle of beer and place
it in the water.
On a medium high heat let the water sit until it starts
After the beer has sat in the water while simmering (approx 6
mins) you will start to see bubble released to the top of the bottle.
Taste to warmth level desired and serve in wine glasses alongside dark