-
Recipes from Louisville Area Restaurants and more. Share your own favorite recipes.More >> Recipes from Louisville Area Restaurants and more. For recipes seen on WAVE 3 Listens, Click Here.More >>
-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Donna Carroll of Tennessee
2 (8oz.) containers cream cheese, softened
1/4 teaspoon vanilla
1/2 cup sugar
2 eggs
9 in. graham cracker crust
20 oz.can of apple pie filling, separated
1/2 cup caramel ice cream topping
8 pecan halves
1/4 cup crushed pecans
Pour 3/4 of apple pie filling on graham crust and set aside. Combine cream cheese, vanilla, and sugar until well blended. Add egg, mix until light 'n' creamy. Pour over apple pie filling (in crust).
Bake at 350 degrees for 35 minutes or until center is firm. Let cool.
In a small sauce pan, over low heat, mix remaining apple pie filling and caramel topping just until heated. Remove apple pieces from pan (reserving sauce) and decorate apple pieces on top of pie. Pour caramel sauce over pie. Decorate with pecan pieces and sprinkle with crushed pecans. Refrigerate until ready to serve.
All content © Copyright 2000 - 2013 WorldNow and WAVE, a Raycom Media Station. 