Tracey's Hash Brown Casserole - wave3.com-Louisville News, Weather & Sports

Ingredients

• 1 pkg (30 oz.) frozen hash brown potatoes
• 2 cups shredded cheese
• 1 container (16 oz.) sour cream
• 1 can cream of mushroom
• 1 onion, chopped
• 1 cup of butter
• 3 cups of crushed corn flakes

Directions 

1. Preheat oven to 425 degrees
2. Pour hash browns into a greased glass dish
3. In skillet, warm 1/2 cup of butter and chopped onion and mushroom soup
4. In large bowl, combine cheese and sour cream
5. Mix skillet ingredients with large bowl ingredients, then pour mixture over hash browns
6. Lay crushed corn flakes on top
7. Pour remaining butter over corn flakes
8. Bake for 50 minutes or until golden brown at 425 degrees
9. All done - enjoy!