fresh gnocchi into pot of boiling water for no longer than 2 minutes. Drain
gnocchi from water and place into a hot non-stick sautee pan with 3 oz of
butter. Roll sautee pan during this cooking process to brown all sides of the
gnocchi. Once browned remove from heat and add 8oz of basil pesto, toss, and
Cheese and Spinach Ravioli with Marinara
Ravioli. ( servers 2 )
dozen ravioli into a pot of boiling water for 3-4 minutes or until they float.
Drain water from pot and remove ravioli. In the same warm water pot, place
pasta sauce in until hot. Add ravioli, toss, serve.