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Calypso Chicken Pasta
1oz Vegtable Oil
1 portion Chicken
1 portion Pasta vegetables
2oz Chicken stock
4oz Cajun pasta sauce
1 portion Penne pasta
1 ea Garlic bread
2 shakes JBMV seasoning salt
1 tsp paremsan cheese
1 tsp scallions -- chopped
Heat oil and butter in a saute' pan
Add chicken to the saute' pan and heat thoroughly
Add vegetables and heat thoroughly
Deglaze with the stock and boil
Add the Cajun pasta sauce and seasoning salt
Add the pasta and heat through and reduce to thicken the sauce.
Pour the pasta into the bowl, mounding in the center
Using tongs, pull the chicken to the top of the pasta
Place the plate in the service window
Place fresh parmesan cheese over center of dish
Place a hot piece of garlic bread on the side of the bowl
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