With a new Cincinnati Reds season on the horizon, fans can enjoy new food options at Great American Ball Park.
New options will be available at concession stands, including fish sandwiches, churros, chicken lo mein and even gourmet burgers.
Executive Chef James Major, the man behind the changes, hopes to go above and beyond for fans and their hunger during the 2013 season.
"Whenever we can make own homemade stuff or things from scratch, or something different to put a twist on something to make it an even better product, that's what we're out for this year," explained Major.
Reds officials say the best fan experience is not only fueled by a winning baseball game, but also the food and drink ordered at the ball park.
Tuesday, April 20 2010 11:21 PM EDT2010-04-21 03:21:00 GMT
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