Kroger Creations by Midwest Culinary Institute - Cereal Cupcakes - wave3.com-Louisville News, Weather & Sports

Kroger Creations by Midwest Culinary Institute - Cereal Cupcakes

Crispy Cereal Ice Cream Cupcakes

Serves 6

1/2 cup hazelnuts

3/4 cup sweetened coconut, shredded

1 cup Crispy cereal

1/4 cup sweetened condensed milk

1 pint ice cream

• Preheat oven to 400 degrees.

• Toast hazelnuts and coconut until golden brown, shaking the pan every 2 minutes for 8 minutes. Cool mixture.

• Transfer nut mixture into a food processor along with cereal and milk; pulse to combine.

• Divide mixture among 6 muffin cups, pressing to form a shell. Freeze 30 minutes.

• Remove from freezer and fill with softened ice cream.