CHILI ROCKS PYROMANIAC CHEEZY SALSA DIP
(CR's Pyromaniac Ghost
Pepper Salsa won 1st Place for Salsas at the
2012 Jungle Jim's Weekend of
Fire beating out numerous national brands!)
8 oz. Chili Rocks Pyromaniac
Ghost Pepper Salsa*
8 oz. Philly Crème Cheese – softened in microwave
can Campbell's Nacho Cheese Sauce
8 oz. Shredded Cheddar Jack Cheese
of Scoops Tortilla Chips
1. In a large mixing bowl, combine your softened
crème cheese and nacho cheese until a uniform mixture.
2. Stir in the
shredded Cheddar Jack Cheese until a uniform mixture.
3. Then stir in the
Pyromaniac Ghost Pepper Salsa.
4. Makes about a Quart of CHILI ROCKS
Pyromaniac Cheezy Salsa.
Makes a great dip for your parties, or even top your
favorite burger with this mixture to give it that great southwest
*For milder versions of this recipe, also try Chili Rocks other 3
Mild Green Chilies Salsa, Smothering Serrano Salsa, or Incendiary
You can find this salsa along with over 30 different Chili
Rocks Products on line at www.ChiliRocks.com
of Jungle Jim's, Meiner's Meats – Delhi, Humbert's Meats – Delhi, Rapid Run Pony
Keg – Delhi, Dr. Patrick Brunner – Delhi, Sebastian's Gyros – Covedale,
coming soon to Remke Biggs Stores, and others!
If you know of any outlets
that you feel may want to sell our products, please contact Geo at ChiliRocksChili@aol.com