Chili Rocks Pyromaniac Cheezy Salsa Dip - News, Weather & Sports

Chili Rocks Pyromaniac Cheezy Salsa Dip

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(CR's Pyromaniac Ghost Pepper Salsa won 1st Place for Salsas at the
2012 Jungle Jim's Weekend of Fire beating out numerous national brands!)
8 oz. Chili Rocks Pyromaniac Ghost Pepper Salsa*
8 oz. Philly Crème Cheese – softened in microwave
1 can Campbell's Nacho Cheese Sauce
8 oz. Shredded Cheddar Jack Cheese
1 bag of Scoops Tortilla Chips
1. In a large mixing bowl, combine your softened crème cheese and nacho cheese until a uniform mixture.
2. Stir in the shredded Cheddar Jack Cheese until a uniform mixture.
3. Then stir in the Pyromaniac Ghost Pepper Salsa.
4. Makes about a Quart of CHILI ROCKS Pyromaniac Cheezy Salsa.
Makes a great dip for your parties, or even top your favorite burger with this mixture to give it that great southwest flavor!
*For milder versions of this recipe, also try Chili Rocks other 3 salsas:
Mild Green Chilies Salsa, Smothering Serrano Salsa, or Incendiary Habanero Salsa.*
You can find this salsa along with over 30 different Chili Rocks Products on line at or at
Both locations of Jungle Jim's, Meiner's Meats – Delhi, Humbert's Meats – Delhi, Rapid Run Pony Keg – Delhi, Dr. Patrick Brunner – Delhi, Sebastian's Gyros – Covedale,
And coming soon to Remke Biggs Stores, and others!
If you know of any outlets that you feel may want to sell our products, please contact Geo at!