1. Combine the Crème Fraiche with the brown sugar, vanilla, and orange zest.
2. Combine the honey and Woodford together in a small sauce pan over low heat. Simmer until honey is dissolved. Cool and add the lemon juice.
3. Slice the strawberries and toss with the Bourbon Honey.
Spoon the berries into your favorite serving dish with the crème fraiche, garnish with mint and toasted almonds.