6 ripe tomatoes (preferably heirloom), thinly sliced
1 pound fresh mozzarella, thinly sliced
1 bunch fresh basil, thinly sliced
Olive oil to drizzle
White Balsamic Vinegar to drizzle
Sea Salt & Fresh Ground Pepper to taste
Arrange the tomato and mozzarella slices (every other one) on a platter, scatter the basil over top and drizzle the olive oil and vinegar overall. Season with salt and pepper to taste.