6 ripe tomatoes (preferably heirloom), thinly sliced
1 pound fresh mozzarella, thinly sliced
1 bunch fresh basil, thinly sliced
Olive oil to drizzle
White Balsamic Vinegar to drizzle
Sea Salt & Fresh Ground Pepper to taste
Arrange the tomato and mozzarella slices (every other one) on a platter, scatter the basil over top and drizzle the olive oil and vinegar overall. Season with salt and pepper to taste.
She said she took to the social media site to vent her frustration, never thinking the school would see her post. However, she also tagged it with the school's Facebook page.More >>