Red Stag BBQ Onions
3 large onions- cut into ¼ inch rings
Jim Beam® Red Stag – 2cup
Favorite BBQ sauce – 3cup
Salt and pepper to taste
- Place a large deep skillet on a med high heat, let heat for a minute or so.
- Add oil and butter, once butter has melted add onions.
- Sauté onions till tender and translucent, remove pan from heat and add red stag, wait for 1 minute and place skillet back on med heat, reduce red stag and onion mixture by ¾ and then add barbeque sauce.
- Bring to a boil stirring constantly and reduce heat to low and let simmer for 5-8 minutes.
- Add salt and pepper.