4 Tablespoons seedless Raspberry Jam
2 Tbls. Balsamic Vinegar
1 tbls. sugar
2 Tbls. Kentucky Bourbon
3 cups of strawberries
1/3 Cup of Mascarpone or Whipped Cream
1 sprig of Mint
Whisk Jam, Vinegar, Bourbon and Sugar together in a small heavy saucepan set over low heat. Simmer, stirring occasionally for about 3-5 minutes.
Place strawberries in large bowl. Pour warm glaze over them and gently fold together with rubber spatula.