Step Process for our Thai Gourmet Eggroll
1 - You need to freshly cut your ingredients. Everything is hand cut.
2. - You need to start with a hot wok. You add oil, garlic, celery, cabbage,
bean noodle and spices.
3 - Once you're filling is cooked you need to roll your eggroll.
4 - Cook the eggroll in vegetable oil.
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