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Wine me, Dine me apple cider cocktail

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This cocktail was developed for Falcon Theatre's fall fundraiser (where it was a hit!), but Wine Me, Dine Me continued to drink it all Fall.

If you don't want the alcohol, just do about half and half ginger ale and apple cider with a little cinnamon syrup– it's just as good!

Ingredients:

  • 1 oz apple cider (preferably from a local farm; I like Beiersdorfer)
  • 1 oz Absolut Orient Apple vodka
  • 1 oz spiced rum 1/2 oz lemon juice
  • 1/4 oz cinnamon syrup
  • dash of angostura Ginger Ale Pour
  • Pour everything over ice and stir.

For the cinnamon syrup:

  • 1 cup sugar
  • 1 cup water
  • 8 cinnamon sticks
  • Bring to a boil, then allow to cool, store in a Mason jar.
  • Should keep in the refrigerator for a couple of weeks.
To learn more about Wine me, Dine me, visit their website.

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