Roasted Cauliflower with Parsley-Lemon Drizzle
1. Preheat oven to 425°. Toss cauliflower and 3 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until golden brown and easily pierced with a fork, about 25 minutes.
2. Meanwhile, combine parsley, lemon juice, and remaining 2 Tbsp. oil in a food processor until very finely chopped; season with salt and pepper. Toss cauliflower with lemon-parsley mixture and top with lemon zest.