1.5 cups of hummus (store bought is fine - pick your favorite)
1 cup of chopped cucumber
1 cup of chopped tomato
1/2 cup of chopped pitted Kalamata olives
1/2 cup of crumbled feta cheese
1/3 cup of sliced green onions
Pita chips and/or multigrain tortilla chips as dippers
In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.
Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours. Serve with pita chips and/or multigrain tortilla chips. Makes about 2-1/2 cups dip (16 servings).