These are utterly addicting! Serve them with pretzel sticks for skewering or turn them in to cocktail size meatball sliders.
What you'll need:
In a large heavy pot, combine everything but the meatballs; bring to a boil. Reduce heat to low. Add the meatballs and simmer until heated through, stirring occasionally.
Insert a pretzel stick into each meatball for serving, if desired.
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