21c Museum Hotel's Metropole Chef will be in the studio to make a Burnt Carrot Salad this morning!
Led by executive chef Michael Paley, Metropole's menu focuses on dishes cooked in a custom-built wood-burning fireplace.
A showcase for the region's sustainable farmers and producers, Metropole's ever-changing menu features hearth roasted meats, fish and vegetables; grains; and housemade charcuterie.
The bar and lounge are inviting places to explore the rotating selection of craft beers on tap, housemade cocktails, Bourbons and a smart selection of old and new world wines.
The space highlights original mosaic tile floors, arched windows and architectural details, reestablishing the warmth and vitality of this historic gem.
The Chef's Burnt Carrot Salad is full of avocado, feta, pickled onion, cilantro and toasted pumpkin seeds. Tune in at 9:50 a.m. to learn how to make it yourself!