White chicken chili recipe from Chef Renee Schuler - wave3.com-Louisville News, Weather & Sports

White chicken chili from Chef Renee Schuler

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CINCINNATI, OH (FOX19) -

The Art of Food, an annual exhibition of work by area top chefs and artists, opens Friday at The Carnegie, 1028 Scott Blvd., Covington.

Chef Renee Schuler of Eat Well Celebrations and Feasts will be on Tuesday's FOX19 Morning News to show us how to make white chicken chili. Here's the recipe:

White Chicken Chili

Ingredients
1 15-ounce can cannellini beans, drained and rinsed
1 15-ounce can black beans, drained and rinsed
1 onion, chopped
1 stick butter
¼ cup flour, all purpose
1 cup chicken broth or stock
1 cup half and half
1 teaspoon chili powder
½ teaspoon ground cumin
2 4-ounce cans green chilies, chopped
24 ounces diced or pulled cooked chicken (about 3 cups)
½ cup sour cream
Yield: serves 4-6


Method
1. In heavy bottomed soup pot sauté onions in butter over medium heat.
2. Once soft reduce heat to low and sprinkle flour over sautéed onions, stir to combine.
3. Cook flour in onions, stirring constantly, for about three minutes.
4. Remove pot from heat, gradually add chicken broth and half & half whisking constantly.
5. Bring mixture to a simmer, let cook for seven minutes while stirring occasionally.
6. Stir in chili powder, cumin, and season with salt and pepper, (if using canned broth, be sparse with salt until closer to the end of cooking time)
7. Add beans, chilies, and chicken. Stir together carefully so as not to break up the beans, and simmer for 20 minutes over low heat. Do not let chili boil.
8. Stir in sour cream, adjust seasoning with additional salt, pepper or hot sauce to taste

Event details

The opening reception is 6-9 p.m. Friday. Tickets are $25 for Carnegie members and $40 for non-members.

Featured chefs and restaurants at The Art of Food are: 

Alfio's Chef Alfio Gulisano

Fireside Pizza Chef Mike Marschman

Jeff Thomas Catering Chef Steve Waddell

Taste of Belgium Chef Jean-Francois Flechet

Otto's Chef Paul Weckman

Virgil's Cafe Chef Matt Buschle

Senate Chef Daniel Wright

La Poste Eatery Chef Andrew Mersmann

Jean Robert Table's Chef Jean-Robert deCavel

Cupcake Crazy Chef Lisa Ebbert

Eat Well Chef Renee Schuler

Coffee Emporium Tony Tausch

Wunderbar Chef Nathan Chambers

Fresh Table Chef Meredith Trombly

The Rookwood Chef Jackson Rouse

Metropole Chef Michael Paley

Chocolates Latour Chef Shalini Latour

The Metropolitan Club Chef Kelsey Yerger

Bouquet Restaurant & Wine Bar Chef Stephen Williams

For more information, visit http://www.thecarnegie.com/artoffood.php

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