Recipe for Carrot Puree from Incline Public House - wave3.com-Louisville News, Weather & Sports

Recipe for Carrot Puree from Incline Public House

Posted: Updated:
(FOX19) -

The Incline Public House stopped by FOX19 to share their recipe for Carrot Puree:

Ingredients:

  • Carrots: 1 ½ 
  • Heavy cream: ½ c
  • Butter: 4oz
  • Ginger (minced): 1T
  • Orange juice: 2 oranges
  • Brown sugar: 2T
  • Pumpkin pie spice: ¼ t
  • Salt: TT
  • White pepper: TT

Procedure:

  1. In saucepan boil carrots in sugar water until tender.
  2. Drain carrots and place back in saucepan.
  3. Add cream, butter, ginger, and orange juice.
  4. Using a hand blender puree until smooth.
  5. Add sugar and pumpkin spice and blend together.
  6. Season with salt and pepper to taste. 
To find out more about Incline Public House, visit www.inclinepublichouse.com

Copyright 2014 WXIX. All rights reserved.