Meatball Day on WAVE 3 News Weekend Sunrise - wave3.com-Louisville News, Weather & Sports

Meatball Day on WAVE 3 News Weekend Sunrise

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LOUISVILLE, KY (WAVE) - Executive Chef Josh Mills of the Brick House Tavern and Tap visited WAVE 3 News Weekend Sunrise Sunday, March 9.

He not only brought some delicious food to show us, he also came to celebrate Meatball Day!

Here's the top secret recipe for the Brick House's classic meatballs:

Brick House Tavern & Tap Classic Meatballs

Makes 14 meatballs

Ground Chuck                                     12 oz.

Ground Pork                            5 oz.

Ground Italian Sausage, Spicy 5 oz.

Panko Bread Crumbs               1/4 cup

Large Eggs                               1 each

Salt, Kosher                             ¼ tsp

Ground Black Pepper              dash

Marinara Sauce                        1 quart

 1. In a large bowl, combine all ingredients.

2. With your hands, mix everything (except the marinara sauce) until evenly combined.

3. Roll the mixture into 2 oz. (w) balls.

4. Place the balls on a parchment lined sheet pan.

5. Cook in a 350° oven for 20 minutes.

6. Heat the marinara sauce in a large pot on the stove over medium heat.

7. Add the meatballs and cook for 15 minutes.

8. Serve!

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