Here's how you can make it home:
Sesame Shrimp Teriyaki:
Rice Noodles - 16 ounces
Teriyaki Sauce - 7 ounces
Small Shrimp - 1 cup
Total of 2 cups of the following vegetables:
Water Chestnuts, drained
Vegetable oil for sautéing - 2 teaspoons
Garnish with fried onions and chopped green onions.
Soak the rice noodles in warm water for 20 minutes, drain.
Cut vegetables into approximately 5oz pieces and mix together until you have two cups worth.
Add the vegetable oil to a sauté pan and bring up to a low heat, add the vegetables and sauté until el dente.
Add the shrimp, rice noodles and teriyaki sauce. Bring up the heat to medium and stir lightly for 1-2 minutes until the shrimp is fully cooked.
Transfer to serving dishes and garnish with the chopped green onions and fried onions.
To learn more, visit www.thelaughingnoodle.com or watch the video above!
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