Classic Lemon Curd - wave3.com-Louisville News, Weather & Sports

February 14, 2000

Classic Lemon Curd

Classic Lemon Curd

2 egg yolks
1 whole egg
Grated peel of 1/2 Sunkist lemon
Juice of 2 Sunkist lemons (8 tbs.)
3/4 cup sugar
1/4 cup butter or margarine
Dash of salt

In saucepan, lightly beat egg yolks and whole egg; add remaining ingredients. Cook over medium-low heat, stirring constantly, until mixture boils and thickens, about 5 to 8 minutes. Serve hot or cold. Makes about 1-1/4 cups. Refrigerate leftovers.

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