April 19, 2018

Frazier History Museum

Andy Treinen, Director of Marketing for Frazier History Museum, and Chef Dave Danielson, Executive Chef for Churchill Downs, talk about the event celebrating the national launch of the book, The Bourbon Country Cookbook: New Southern Entertaining. The book is authored by Chef Dave Danielson and Tim Laird, "America's Chief Entertaining Officer."

The event will feature 3 cocktail samples paired with 3 food samples from the book. The meet and greet will feature a discussion including book photographer, Dan Dry. Admission is $40, $35 for Frazier Members. An autographed copy of the cookbook is included in admission. Doors open at 6.

Farm to Frazier: A Kentucky Supper Series celebrates Kentucky's international chefs and the traditions they bring to the Bluegrass state. It will continue into May, June and July of 2018. For additional information and to track those chefs please visit fraziermuseum.org.

Frazier History Museum

Farm to Frazier

The Bourbon Country® Cookbook

National Launch Party

Thursday, April 26, 6:30–8:30pm

$40, includes autographed copy of the cookbook ($35 for Frazier members)

Mike Fussell

Mike Fussell joined the WAVE 3 News team as a reporter/multimedia journalist in March 2018. He's been fighting to tell the top story since he was forced to share a hand-me-down camcorder with his twin sister at the age of 10. Before arriving in WAVE Country, he covered news and sports as an anchor/reporter at Raycom sister station WALB in Albany, Georgia, winning an award from the Georgia Association of Broadcasters for his 2016 election coverage.

Previously, Mike covered news and sports as a weekend anchor/reporter at KTVF-TV in Fairbanks, Alaska. He did live reports from the Iditarod and Yukon Quest sled dog races. A story Mike did on the arrival of new Apache helicopters at U.S. Army base Ft. Wainwright was named "2016 Best News Story" by the Alaska Broadcasters Association.

Before moving north, Mike graduated from American University in the spring of 2014, with majors in Broadcast Journalism and Business Administration. While living in Washington, D.C., he worked as a world news/digital intern at Chinese broadcaster CCTV America and as a reporting intern at Voice of America.

Mike is from Chagrin Falls, Ohio. He enjoys cooking, running, playing rugby and traveling.

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