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Recipe from Amber Kingree of Cape Girardeau, Mo.
Ingredients:
- 1 pkg Turkey Bacon
- 1 pkg Sliced Smoked Turkey
- 1 pkg Pepperjack cheese
- 1 pkg Ranch dip
- Sundried Tomato Basil Wraps
- Tomatoes and lettuse
Directions:
- Cook the bacon.
- Warm the turkey meat and add cheese, spread the dip on wrap.
- Add tomatoes, lettuce.
Wrap it all up and enjoy for a wonderfully light and delicious meal. My husband and three sons LOVE this meal. Serve with Carrots and Ranch.
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