1 - 2 lb. bag of frozen hashbrowns 2/3 C. Smithfield Premium bacon 1 - can of Cream of Chicken soup 1 stick butter/margarine (melted) 1 C. sour cream 12 oz. cheddar cheese (grated) Chopped onion to taste
Topping: 1/2 stick butter/margarine (melted) 2 C. cornflakes (crushed)
Mix bacon, soup, butter, sour cream, onion and cheddar cheese with completely thawed hashbrowns. Place in casserole dish (sprayed with Pam). Add topping mixture.