Smithfield Hashbrown Casserole

1 - 2 lb. bag of frozen hashbrowns
2/3 C. Smithfield Premium bacon
1 - can of Cream of Chicken soup
1 stick butter/margarine (melted)
1 C. sour cream
12 oz. cheddar cheese (grated)
Chopped onion to taste

1/2 stick butter/margarine (melted)
2 C. cornflakes (crushed)

Mix bacon, soup, butter, sour cream, onion and cheddar cheese with completely thawed hashbrowns. Place in casserole dish (sprayed with Pam). Add topping mixture.

Cook for 1 hour at 350 degrees.