Hyde Parker Salad - wave3.com-Louisville News, Weather & Sports

Hyde Parker Salad

5 oz romaine lettuce
2 oz sun-dried cranberries
2 oz feta cheese
1 fl oz Italian Balsamic Dressing
2 fl oz Creole Dressing
1 large portabella cap

Italian Balsamic Dressing:
7 oz dry italian dressing mix
32 fl oz balsamic vinegar
32 fl oz water
64 fl oz extra virgin olive oil

Creole Dressing:
6 cups red wine vinegar
1 cup whole grain dijon mustard
16 oz chopped fresh garlic
8 Tbsp crushed red pepper
8 Tbsp iodized salt
1 Gal extra virgin olive oil
1 oz fresh oregano
8 Tbsp fresh ground black pepper

1. Drizzle portabella with balsamic dressing and roast in oven for 10 minutes.

2. Slice portabella and add to a bed of romaine lettuce.

3. Top portabella with feta cheese and sundried cranberries.

4. Serve with a side of Creole dressing.

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