2 - 8 oz. Salmon Filets 4 oz. Flour 2 oz Macadamia nuts toasted 4 oz. Salad Oil Salt and Pepper 2 Eggs 2 oz. Milk
Orange Butter Sauce 1 cup Orange Juice 4 oz. Butter 1 oz. Honey
Method: If the salmon filet is thick cut on a bias to cook faster. Grind macadamia nuts in coffee grinder or food processor and then mix with the flour, salt and pepper. In a mixing bowl whisk the eggs and milk together and then coat salmon with this mixture followed by the macadamia flour. In a saucepan heat the oil and fry fish on both sides. If it gets too dark finish it in the oven.
Sauce: In a saucepan reduce orange juice and honey until it thickens. Allow remaining mixture to cool a bit and then whisk in butter over low heat.