LOUISVILLE, KY (WAVE) - At the last Jefferson County Public Schools Board of Education meeting of 2018, the district released its annual Nutrition and Physical Activity Report.
The report looks at initiatives JCPS has taken over the year and the affect of those initiatives.
An analysis found all JCPS breakfast and lunches meet USDA guidelines for calories, saturated fat and sodium.
The public is invited to review the report and comment on it for the next 60 days.
For those wishing to leave a comment, email Andrea Wright, nutrition initiatives coordinator for JCPS Nutrition Services, at email@example.com with the subject line Nutrition and Physical Activity Report Feedback.