Thursday, January 3
Girl Scout Cookies, News and Tribune Southern in Business Magazine, Southern Indiana Tourism
It’s that time of year again for the Girl Scouts, cookie sales are coming up.
Jackie Ford, CEO of Girl Scouts of Kentuckiana and Madison Cornell, a Girl Scout talk about cookie sales and their upcoming Desserts First event.
Desserts First is an annual event supporting local Girl Scout programs; teaching essential life skills in STEM, financial literacy, civic engagement, advocacy, education, health and wellness and the arts.
There will be a silent auction, raffle for a trip to Fairmont Chateau Laurier Canada, and the Le Cordon Blue Culinary School in Ottwa Canada, culinary treats by local chefs and a wine and bourbon pull. Master Chef winner and Louisville native Gerron Hurt will also be at Desserts First as a celebrity judge.
Admission to the event is 80-dollars, raffle tickets are 100-dollars.
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