U.S. Secretary of Agriculture Sonny Perdue announced today that the U.S. Department of Agriculture (USDA) is extending flexibilities to allow free meals to continue to be available to all children throughout the entire 2020-2021 school year.
The United States Department of Agriculture made the decision to give children free meals until December 31, 2020. This move will provide a meal daily for each child during the COVID-19 pandemic.
Kentucky’s reopening of businesses continues as restaurants welcome back customers at 33-percent capacity inside, along with outdoor seating if they have the space.
The Kentucky Restaurant Association said Wednesday that Louisville Mayor Greg Fischer's new proposals will boost the industry's return to in-person dining.
The WAVE3.com research department scoured social media to bring you this list of area restaurants that are still trying to serve the community either by offering delivery and/or carry-out.
The pizza giant issued a statement Friday morning announcing that the four-time NBA champion will join the company’s board of directors, invest in nine stores in the Atlanta area and “be an ambassador for the Papa John’s brand.”
Overall exports of bourbon, Tennessee whiskey and rye whiskey fell 11 percent during the second half of 2018 compared to the prior-year period, as the impact of tariffs started to be felt, the Distilled Spirits Council said in a report Thursday.
It’s been almost a month since the partial government shutdown began, and some of the cutbacks have been the FDA's food inspection. Experts weigh in on what foods you should avoid while the government is shut down.
The show’s 16th season features the ‘unique culinary scenes’ in Louisville, Lexington and Lake Cumberland before heading abroad for the show finale in Macau, China.
Each week, groups of kids ages 5-to-10 years old and 10-to-15 years old meet at MESA Kids Cooking School, trading schoolbooks for chef’s aprons. Here, they learn how and what to cook.
Who doesn’t love cheese? Americans eat about 35 pounds of cheese per person, per year. And now, Seattle-based novelty company Archie McPhee has a holiday treat for cheese lovers everywhere: Mac & cheese candy canes.
Chicken and Noodles Imperial Ingredients: 8 oz Mueller’s Old Fashioned Extra Wide Egg Noodles 1/3 cup olive oil 1 cup red onion, julienne 1 cup green bell peppers, julienne 2 tbsp dill weed, freshly
Blueberry Crisp Topping ½ cup old fashion oats, uncooked ½ cup pecan pieces a cup packed brown sugar ¼ teaspoon cinnamon c teaspoon salt 2 tablespoons butter cut into 4 pieces Crisp 4 cups blueberries 1
Tuna Tartare Scallion Bilini, Wild Strawberry Jam KY Ginger & Sarsaparilla Broth (Serves 4 appetizers) For The Tuna: 4oz. Sushi Grade Tuna ½ Shallot Minced (Reserve the other half) ½ Shallot
National “Best SPAM Recipe” Competition Rita Safranek, 1st Place, Kentucky State Fair DOWN SPAM-ICO WAY 1 T. olive oil 1 small onion, diced 1 T. garlic, minced 1 (12 oz.) can SPAM, chopped 3/4
You can make this wonderful dessert for your Valentine in just a few minutes, and it takes no real cooking. The recipe comes from “Gooey Desserts,” by Elaine Corn, former Courier-Journal Food Editor.
This soup does not taste the way you would think it would taste-not sweet like pumpkin pie. Instead, it tastes like-and is-a thick creamy soup that most people like a lot. Enjoy!
