Dawne Gee's Banana Pudding and Buttermilk Pie

Published: May. 2, 2001 at 10:17 PM EDT|Updated: May. 2, 2001 at 10:20 PM EDT
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Banana Pudding (Grandma's) and Buttermilk Pie

Ingredients - Banana Pudding
3-1/2 tbsp. flour
1-1/3 c. sugar
1 tsp. vanilla extract
1 c. lemon juice
Dash of salt
Milk or Half & Half
Six eggs
Six to eight bananas
1 box of Vanilla Wafers

Mix dry ingredients together in non-stick pan. Separate egg whites from egg yolks. Beat six egg yolks with three cups of milk or Half & Half. Add to dry ingredients in pan, mixing slowly.

Cook over medium heat, stirring frequently. Add 1 teaspoon of vanilla extract while cooking. Stir until somewhat thick.

Take bananas and vanilla wafers and layer in bowl. Sprinkle each layer of bananas with a fresh lemon.

Use egg whites to make meringue. Beat on high until fluffy. Add about five to six teaspoons of sugar and a little cream of Tartar. Place in preheated oven on 400 degrees. Cook until brown.

Ingredients - Buttermilk Pie
1 stick of butter
2 c. of sugar
2 tbsp. flour
4 eggs
1 tsp. vanilla
2/3 c. buttermilk
2 ready-made pie crusts

Cream margarine sugar and flour together in a large bowl, then add eggs, vanilla and buttermilk. Beat well and place in frozen pie shells. Bake at 350 degrees for 45 minutes or until knife comes out clean. Makes two pies.